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Before you jump to 5 cheese lasagna recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. Sometimes, though, the last thing you choose is to have to cook a meal from scratch. Sometimes you just want to hit the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations making the effort to make their menus better now. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Go for the side dishes. It wasn’t that long ago that all you could get in a fast food diner was French Fries. Now many of the fast food choices have been widened considerably. There are lots of salads out there these days. You can get chili. You may get a baked potato. You can pick fruit. There are a lot of alternatives that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” try to create a meal out of side dishes. This helps you keep your calorie count low and lower your fat intake.
Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the best thing is to let someone else produce your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to 5 cheese lasagna recipe. To cook 5 cheese lasagna you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare 5 cheese lasagna:
- You need 1.5 jars garlic onion pasta sauce
- You need 2 tablespoons sugar
- Provide 4 tablespoons Italian herbs
- Provide 2 table spoons onion powder
- Take 2 tablespoons garlic powder
- You need 1 teaspoon salt
- Get 1 tablespoon pepper
- You need 1 can diced tomatoes with garlic
- Prepare 1 pound ground beef
- Get 1 box lasagna noodles
- Prepare 2-8 ounce bags of mozzarella shredded cheese
- You need 2-8 ounce bags shredded Colby jack cheese
- Get 1 cup grated or shredded parmesan cheese
- Use 1-24 ounce tub of cottage cheese
- You need 1-15 ounce tub ricotta cheese
Instructions to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
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