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Mike's Ramen Soup Starters
Before you jump to Mike's Ramen Soup Starters recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you want is to have to cook meals from scratch. Sometimes all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This is possible because an abundance of the popular fast food places making the effort to make their menus healthy now. Here’s how it is possible to eat healthfully when you are at a fast food place.
Milk, juice and water would be the best choices for beverages. Choosing a large soda as your beverage gives hundreds of poor calories to your meal. A single serving of soda is commonly thought to be eight ounces. That portion usually contains at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is frequently a minimum of twenty ounces. It is most often at least 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices and also plain water are much healthier options.
Logic says that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to mike's ramen soup starters recipe. To cook mike's ramen soup starters you need 61 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Ramen Soup Starters:
Provide ● For The Herbs [pull from stems just prior to serving]
Provide Leaves Cilantro [no stems]
Provide Leaves Thai Basil [no stems]
Prepare Leaves Mint [no stems]
Get ● For The Vegetables [as needed]
Provide Thin Sliced Cabbage [dashed with lime juice]
Prepare Chopped Bok Choy
Prepare Thin Sliced Jalepenos
Use Minced Thai Chilies [we go nuts with these!]
Use Chopped Green Scallions
Take Thin Sliced Red Onions
Use Thin Sliced White Onions
Get Thin Sliced Carrots [peeled cut]
Provide Fresh Crisp Bean Sprouts
Prepare Fine Grated Ginger
Take Pickled Ginger
Get Fine Sliced Celery
Take Blanched Sweet Peas
Prepare Fine Minced Lemongrass
Provide Thin Sliced Garlic
You need Drained & Fine Chopped Water Chestnuts
Use Drained & Fine Chopped Bamboo
You need Drained Sweet Baby Corn
Prepare Seaweed Or Nori [aka kelp]
Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
Prepare Cubed Tofu
Get ● For The Boiled Broth [as needed]
You need Simply Asia Soy Ginger Chicken Ramen Broth
You need Low Sodium Beef Or Chicken Broth
Take HanDashi [use sparingly - she's salty]
Get Beef Bones With Marrow
Provide Korean Gochujang Paste
You need Szechuan Chili Oil
Use Bonito Flakes
Provide Dry Sake
Use Coconut Milk
Take Mirin
Get ● For The Sauces & Seasonings [to taste]
Get Sriracha
Take Garlic Sriracha
You need Soy Sauce
Provide Premium Fish Sauce
Get Hoisin Sauce
Take Oyster Sauce
Get Toasted Sesame Seeds
You need Vietnamese Pho Starter
Prepare Palm Sugar
Prepare Red Pepper Flakes
You need Chinese 5 Spice
Take Lime Wedges
Get ● For The Noodles [as needed]
Use Top Ramen Oriental Noodles [with seasoning packet]
You need Organic Ramen Noodles
You need Fresh Ramen Noodles
Get ● For The Proteins [as needed - add last to broth]
Use Boiled Eggs
You need Presteamed Shrimp
Take Cubed Pre-Grilled Chicken
Use Shredded Rotisserie Chicken
Use Thin Sliced Rare Prime Rib
Use Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
Sorry. Not all ingredients could fit in the photo.
I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
Beef bones with marrow pictured.
Small raw shrimp pictured.
Pre-grilled chicken pictured. Cube strips.
Rare thin sliced Prime Rib pictured.
Rare thin sliced brisket pictured.
Create your dish as you will!
Enjoy!
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