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We hope you got insight from reading it, now let’s go back to beef gravy with peas and garlic recipe. You can cook beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef gravy with peas and garlic:
- Get beef
- Get 2 1/3 lb lean ground beef
- Use 16 garlic cloves
- Provide 1/2 cup minced black ripened olives
- Get 1 large onion, chopped, finely
- Prepare 1 tsp salt
- Use 1/4 cup olive oil, extra virgin
- Prepare 1 stick margarine
- Provide gravy
- Take 1 cup flour
- Get 1 tbsp cornstarch
- Take 1 1/2 quart beefstock/ broth
- Provide salt
- Prepare peas
- Take 1 lb frozen sweet peas
- Prepare pasta
- Take 2 lb spaghetti, pasta
- Take water
- Get 2 tsp salt
- Take 1/4 cup olive oil, extra virgin
- Provide 1 stick margarine
- Take 1/3 cup parsley flakes
Instructions to make Beef gravy with peas and garlic:
- Put the water oil and salt in a pot to boil
- Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
- Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
- Boil your pasta
- Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
- Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
- Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
- Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
- Also goes good with potatoes or rice.
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