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Before you jump to Beef pulao recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to beef pulao recipe. You can cook beef pulao using 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Beef pulao:
- Provide 1 kg Beef
- Use 1 /1/2 jug water
- Provide 1 medium onion
- You need 1 garlic whole
- Provide 3 teaspoon salt or more
- Provide 1 tabalespoon dhania
- Take 2 tabalespoon garam masla whole
- Provide 1/2 teaspoon black pepper
- You need 8 whole red pepper
- Get 3 bay leaves
- Get 1/2 teaspoon red crused pepper
- Provide 1/2 teaspoon Haldi
- Take 1 medium onion slice
- Provide 1 tabalespoon ginger garlic paste
- You need 3 green chilli
- Provide 5 cup rice soak in water
- Use 1/2 teaspoon Cumin seeds
- Get Ghee 2 tabalespoon
- Use Oil 6 tabalespoon
- Use Ginger 1/2 inch whole
Instructions to make Beef pulao:
- Sock basmati rice for half an hour
- For yakhni In pressur cooker add meat water salt onion garlic red crused pepper garam masla whole,whole red pepper,black pepper,ginger 1/2 inch whole bay leaves cook for 15. Minutes or if you r not using press cooker it ll take 1 hour to get tender when meat get tender do taste salt now take out beef and stain yakhni
- In an other big pan add oil and ghee add sliced onion stir fry them on slow flame till they get brown colour I like good brown colour now add 1/2 cup yakhni in it and cover with lid in two three minutes onion clot came out and yakhni get dry then add meat ginger garlic paste green chilli haldi mix them well and cook till meat get golden colour
- Next step is take 8 cup of yakhni and add in meat cover with lid and let them cook for 15 minutes on medium flame mix soak rice cover it let it cook for 15 minutes on medium flame then mix rice again cook on very slow flame for 15 minutes sprinkle zeera and cover it for dum. Use fork to mix rice I like lil soft rice for pulao it make it more juicy I use 9 cup for yakhni (it’s optional)
- Serve with green chutney or raita
- The
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