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We hope you got insight from reading it, now let’s go back to mike's spaghetti squash & red vegetable sauce recipe. You can have mike's spaghetti squash & red vegetable sauce using 32 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mike's Spaghetti Squash & Red Vegetable Sauce:
- Use ● For The Veggie Noodles
- Provide EX LG Spaghetti Squash [halved]
- Get Granulated Garlic Powder
- Prepare Granulated Onion Powder
- You need Fresh Ground Black Pepper
- Use Olive Oil Spray [to seal seasonings on squash]
- Get ● For The Sauce
- Use 80/20 Hamburger Meat [drained - optional]
- You need LG Chopped Tomatoes
- Provide Chopped Red Bell Pepper
- Use Chopped Yellow Bell Pepper
- Get Chopped Orange Bell Pepper
- Take Chopped Green Bell Pepper
- Use Chopped Red Onions
- Use Can Minced Black Olives
- You need Chopped Vidalia Onions
- Provide Chopped Green Onions
- Get Chopped Sun Dried Tomatoes
- You need Can Drained Chopped Mushrooms
- Provide Fine Minced Garlic
- Get Spaghetti Sauce
- Provide Fresh Ground Black Pepper
- Take Granulated Sugar [or more]
- Prepare Dried Oregano
- You need Pureed Basil
- You need Bay Leaves
- Get Quality Red Wine
- Use Can Tomato Paste
- Get Quality Olive Oil
- You need Shredded Parmesan Cheese [+ reserves for topping]
- Use ● For The Sides
- Use Toasted Garlic Bread [with garlic butter]
Instructions to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Here's the bulk of what you'll need. Rough chop all vegetables.
- Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes.
- Use a quality deep red wine.
- Season squash and spray with olive oil.
- Place in a 350° oven for 60 minutes.
- Shread squash with a fork and place in bowls.
- Toast your garlic bread until crispy.
- Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!
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