Recipes for Mike's Low Carb/Calorie Vegetable Beef Soup

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Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just want to hit the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food places are trying to make their menus better now. Here is how you can find healthy food choices at the drive through.

Concentrate on the sides. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now just about all of the popular fast food places have widened their menus. Now lots of them offer salads. You can get chili. You could possibly get baked potatoes. You can pick fruit. There are a lot of possibilities that don’t involve eating something deep fried. When deciding on your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count low and save yourself dedication.

Logic says that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the best thing is to let someone else create your dinner. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. To cook mike's low carb/calorie vegetable beef soup you only need 36 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Prepare ● For The Proteins [you can also use chicken or seafood]
2. You need 2 Pounds 80/20 Lean Ground Beef
3. Take ● For The Vegetables Seasonings & Broth
4. Prepare 6 (32 oz) Boxes Beef Broth
5. Take 1 Box Thick Sliced Mushrooms
6. Get 4 Medium White Onions
7. You need 1 Small Head Broccoli
8. Provide 4 Cups Sliced Cabbage
9. Provide 1 Cup Sliced Carrots
10. Provide 1.5 Cups Sliced Celery
11. Provide 1 LG Green Bell Pepper [deseeded]
12. Get 1 Medium Red Bell Pepper [deseeded]
13. Get 1 Medium Yellow Bell Pepper [deseeded]
14. Take 1 Medium Orange Bell Pepper [deseeded]
15. Get 8 Cloves Chopped Garlic
16. Prepare 1 Bunch Leaves Cilantro
17. Get 1/2 Bunch Leaves Parsley
18. Use 1 (8 oz) Can Spinach
19. Use 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Use 2 (4 oz) Cans Diced Green Chilies
21. Provide 2 Cans Diced Tomatoes
22. Provide 1 Can ROTELL [with chilies]
23. You need 2 Cans Green Beans [drained]
24. Provide 1 Can Asparagus [drained]
25. You need 1 Can Artichokes [drained]
26. You need 1/8 Cup Fresh Basil Leaves
27. Take 1 tbsp Italian Seasoning
28. Get 1/2 tsp Crushed Bay Leaves
29. You need 1 tsp Red Pepper Flakes
30. Get 1 tbsp Fresh Ground Black Pepper
31. You need 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Provide 2 tbsp Liquid Beef Boullion
33. Get 1 tbsp Worshestershire Sauce
34. Use 2 tbsp Liquid Beef Boullion
35. Provide 1 tbsp Granulated Garlic Powder [add last]
36. Provide 1 tbsp Granulated Onion Powder [add last]

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

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