Tasy Salt Beef and Potato Latkes

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Before you jump to Salt Beef and Potato Latkes recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some benefit to this. Sometimes, though, the last thing you want is to have to cook meals from scratch. Sometimes all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? You can do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food place.

Select water, juice or maybe milk as a drink. Drinking a large soda causes hundreds of empty fat laden calories into your diet. Usually just one portion of soda should be eight ounces big. That serving typically includes a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently at the very least twenty ounces. Thirty ounces, however, is a lot more common. This implies that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or normal water.

Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to salt beef and potato latkes recipe. You can have salt beef and potato latkes using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Salt Beef and Potato Latkes:

1. Take For the salt beef:
2. Provide 1.5 – 2 kg piece of salt beef brisket, not too lean
3. You need 6 cloves garlic, unpeeled but cut in half
4. Get 2 onions, peeled and halved
5. Get 2 large carrots, peeled and halved
6. Prepare 1 teaspoon pickling spice (remove all but one clove)
7. Use Enough cold water to cover
8. Use For the potato latkes (makes about 20):
9. Provide 1.5 kg potatoes, peeled
10. You need 1 large onion, peeled
11. Provide 3 eggs, beaten
12. Take 150 g self-raising flour
13. Provide 2 teaspoons salt
14. Use 1/2 teaspoon ground white pepper
15. Provide Vegetable oil for frying

Instructions to make Salt Beef and Potato Latkes:

1. To make the salt beef: - Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm.
2. Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer.
3. Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender.
4. To make the latkes: - Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter.
5. Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken.
6. Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning.
7. Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over.
8. Continue to fry until they are brown and crispy.
9. When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com

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