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We hope you got benefit from reading it, now let’s go back to beef stroganoff recipe. You can cook beef stroganoff using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Beef Stroganoff:
- You need 1/2-3/4 lb sirloin steak (cut into bite size cubes)
- Prepare 3 Tablespoons flour
- Prepare 3 Tablespoons ghee (clarified butter)
- You need 1 medium onion, chopped
- You need 1 clove garlic, chopped (or 4)
- Get 1/4 teaspoon pepper
- You need 1/4 teaspoon paprika
- Use 5 dried mushrooms, sliced/ripped into bite size pieces
- Take 1/3 cup dry red "grape juice"
- Get 1 packet Knorr Vegetable Recipe Mix
- Prepare 4 oz cream cheese (or neufchatel)
- Prepare 2 servings rotini pasta - (salt for water)
Instructions to make Beef Stroganoff:
- At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
- At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
- Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
- Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
- In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
- Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
- Add vegetable/mushrooms and simmer for 10 more minutes
- Pull from heat and slice in cream cheese and stir to mix well
- Serve over pasta - makes two generous servings
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