Easy Meal Ideas of Slow Cooker Lasagna

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Before you jump to Slow Cooker Lasagna recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. But occasionally the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.

Select water, juice or milk as a beverage. Choosing a huge soda as your beverage adds hundreds of harmful calories to your meal. One serving of soda pop is eight ounces. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces large. Thirty ounces, however, is a lot more common. Choosing a soda as your drink raises your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, however, are much better choices.

Fundamental reason states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have another person do the cooking. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to slow cooker lasagna recipe. To cook slow cooker lasagna you need 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooker Lasagna:

1. Prepare Meat Sauce:
2. Use olive oil
3. Prepare ground beef
4. Get yellow onion, diced
5. Use garlic, minced
6. Take tomato sauce (or crushed tomatoes)
7. Take diced tomatoes, undrained
8. Get water
9. Take granulated sugar
10. Take each dried parsley, dried basil
11. You need Italian seasoning
12. Use salt and pepper
13. Use Cheesy Filling:
14. You need Ricotta Cheese
15. Provide large egg
16. You need shredded mozzarella cheese
17. Get shredded parmesan cheese
18. Use dried parsley
19. You need dried basil
20. Prepare salt and pepper
21. You need Other things you need:
22. Use lasagna noodles (not oven ready)
23. Use shredded mozzarella
24. Take shredded parmesan

Instructions to make Slow Cooker Lasagna:

1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
5. Place about a third of the ricotta mixture over the noodles and spread it all over.
6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

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