Slow Cooker Recipes for Cheesy Beef and Hatch Chile Soup

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We hope you got benefit from reading it, now let’s go back to cheesy beef and hatch chile soup recipe. To make cheesy beef and hatch chile soup you need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:

1. Take 1 lb. Ground beef
2. Take 1 Tbsp. Seasoned salt
3. Use 1 tsp cumin
4. You need 1 tsp. Chili powder
5. Get 1 medium onion, chopped (red or yellow)
6. Use 1 large celery rib, chopped
7. Prepare 2 cloves garlic, minced
8. Use 3 medium hatch green chilies
9. Take 1/2 lime, juiced
10. Take 8 oz. Cream cheese
11. Prepare 4 C. Chicken broth
12. Prepare 2 C. Cheddar cheese, shredded
13. Use to taste Salt and pepper
14. Use Red pepper flakes (optional)
15. Get Topping:
16. Get Sour cream
17. Take Shredded cheese
18. Get Fresh cilantro

Steps to make Cheesy Beef and Hatch Chile Soup:

1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

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