How To Make Your Recipes Stand Out With Pochero (Beef Stewpot)

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We hope you got insight from reading it, now let’s go back to pochero (beef stewpot) recipe. You can cook pochero (beef stewpot) using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pochero (Beef Stewpot):

1. Get beef pochero cut
2. Provide 1 stalk green leeks
3. Get 1 inch ginger (sliced)
4. Provide 1 small carrots
5. You need 1/2 corn cob
6. Get 2 pcs small size tomatoes
7. Take 1 small bulb red onions
8. Provide 3 cloves garlic
9. Use 1 potatoes (sliced to quarter)
10. You need 1 stalk bok choi
11. You need 1 medium bunch spinach
12. Take 1 tsp tomato paste
13. Get To taste salt, pepper and soy sauce

Steps to make Pochero (Beef Stewpot):

1. Boil beef pochero cut (beef shanks) in a pot with water, leeks and ginger. Boil until beef is tender.
2. When beef is tender, remove the floating beef residue and add in the corn cob and carrots.
3. In a separate pan, fry the onions, tomatoes and garlic. Mash the tomatoes while frying.
4. Pour the tomato mix to the soup. Put in the spinach, bokchoi and potatoes and cook until corn cob and potatoes are tender.
5. Add 1 tsp tomato paste. Season with salt pepper and soy sauce according to taste.
6. Serve hot.

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