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We hope you got insight from reading it, now let’s go back to steak and potato cream soup in slow cooker recipe. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Steak and Potato Cream Soup in Slow Cooker:
- Take 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Prepare 1 tbsp oil
- Use 4 potatoes, scrubbed and diced
- Take 2 onions, peeled and diced
- Get 1/2 tsp chopped lemon peel
- Prepare Juice from 1 tsp lemon
- Use 2 tsp garlic paste
- You need 1 1/2 tsp salt
- Get 500 ml beef broth
- You need 250 ml cooking cream
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
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