Things You Can Do To My Goulash

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We hope you got insight from reading it, now let’s go back to my goulash recipe. To make my goulash you only need 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare My Goulash:

1. You need 1-2 lbs ground beef (lean)
2. Provide 1 medium onion
3. Take 1 1/2 cup water
4. Use 1 cup beef broth
5. You need 1 (4.5 oz) can tomato sauce
6. Take 1-2 (15 oz) can diced tomatoes
7. Get 4 cloves garlic, minced
8. Get 1 tsp paprika
9. Get 1 tbsp Italian seasoning
10. Use 2 bay leaves
11. You need 1 tbsp dried oregano
12. Use 1 tsp garlic powder
13. You need 2 tbsp soy sauce
14. Use 1 tsp seasoned salt
15. Provide 1 tsp black pepper
16. Provide 1/4 tsp crushed red pepper (optional)
17. Take 1 small can V-8 juice (I use spicy)
18. Take 1-2 cups elbow macaroni
19. Get 1/2 cup parmesan cheese
20. Take Dash worsteshire sauce
21. You need Shredded cheddar cheese

Steps to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

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