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Before you jump to Teriyaki Soy Grilled Steak 🥩 recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many men and women have lived with this school of thought for many years, and they also pass this on to their children. You will even find that folks in other country’s also follow this simple rule and they don’t even know why. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
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We hope you got benefit from reading it, now let’s go back to teriyaki soy grilled steak 🥩 recipe. To make teriyaki soy grilled steak 🥩 you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Teriyaki Soy Grilled Steak 🥩:
- Prepare 2 pounds steak (I’m using flank and beef chuck steaks)
- Get 1/4 cup soy sauce
- Prepare 1/3 cup teriyaki sauce
- Provide 1/4 cup Sherry
- Prepare 1/4 cup vegetable oil
- You need 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Prepare 1/4 teaspoon ground ginger
- Use 6 cloves garlic, minced
Steps to make Teriyaki Soy Grilled Steak 🥩:
- In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
- Rinse and pat dry your steaks, then place steaks in a glass dish……
- Pour teriyaki soy sauce mixture all over steaks….
- Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
- Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
- Serve and enjoy 😉!!!
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