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Before you jump to Ground Beef Steak recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages For Your Health.
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In conclusion, I guess an apple a day really can keep the doctor away and now you know why. In this post we just covered some of the benefits of eating an apple a day. All the benefits would take us too much time to include in this write-up, however the information is out there. I really hope that the next time you go to the food store you wind up getting plenty of apples. You will find that your overall health can significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to ground beef steak recipe. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Ground Beef Steak:
- Use 600 gr ground beef
- Take 5 tbsp katakuriko (potato starch)
- Provide 4 garlic, peeled and grated
- Take 1/2 onion, peeled and grated
- Take 1 tbsp salt
- Prepare 1/2 tbsp crushed black pepper
- You need 2 eggs
- Use Oil for frying
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
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