The Easiest and Tips for Beginner Shepard’s pie 🥧

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Before you jump to Shepard’s pie 🥧 recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to shepard’s pie 🥧 recipe. To cook shepard’s pie 🥧 you only need 30 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Shepard’s pie 🥧:

1. Use Filling:
2. Prepare 1 lb ground beef or venison
3. Prepare 1 yellow onion diced
4. Prepare 1 cup carrots diced
5. Use 3 stalks celery diced
6. You need 1 cup portobello mushrooms diced
7. Use 1 can golden sweet corn
8. Use 1 tablespoon butter
9. Use 2 tablespoons flour or 1 tablespoon corn starch
10. Prepare 1/2 teaspoon salt and pepper
11. Take 1/2 teaspoon garlic powder
12. Prepare 1/2 teaspoon onion powder
13. Get 1 sazon packet (not a necessity but I use it in everything)
14. Take 2 cups beef broth
15. Provide 1 beef bouillon cube
16. Provide 4 tablespoons worstichire sauce
17. Prepare 1 cup 100% grape juice (NOT CONCENTRATE)
18. Get 1 small can tomato paste
19. Provide 2 stalks green onion diced
20. Get For the topping:
21. Use 10 medium sized potatoes
22. Get 1/2 cup heavy cream
23. Use 1/2 cup sour cream
24. Take 1/4 teaspoon salt
25. Prepare 1/2 teaspoon pepper
26. Prepare 1/4 teaspoon paprika
27. Provide 1/4 teaspoon onion powder
28. Take 4 oz softened cream cheese
29. Use 1 cup shredded cheddar jack cheese
30. You need 3-4 green onions diced

Instructions to make Shepard’s pie 🥧:

1. Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
2. Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
3. Reduce heat to simmer cover and cook 30 minutes.
4. Mash the potatoes and stir in all the other ingredients for the potatoes.
5. In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
6. Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!

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