How To Something Your Slow Cooker Salisbury Steak

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Before you jump to Slow Cooker Salisbury Steak recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. But occasionally the last thing you want to do is make a whole dinner for yourself and your family. Sometimes you just want to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here is how to eat healthy when you reach the drive through.

Pick water, juice or perhaps milk as a drink. When you drink a large soft drink you are introducing a lot of empty calories to your day. A single serving of soda is commonly thought to be eight ounces. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. A fast food soda is almost always not less than twenty ounces. It is frequently a minimum of 30 ounces. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices as well as plain water are more healthy selections.

Logic says that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need is to let other people make your dinner. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to slow cooker salisbury steak recipe. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Slow Cooker Salisbury Steak:

1. Use steaks
2. Use 2 lbs ground meat, your choice. I use 50:50 beef and turkey
3. Get 1 egg
4. Provide 1/2 onion, minced
5. Use 1/3 cup bread crumbs
6. Use 3 Tbsp milk
7. Provide 1 clove garlic, minced
8. Get 1 tsp salt
9. Get 1 tsp black pepper
10. Use 1 Tbsp parsley, minced
11. You need gravy
12. Prepare 1 lb mushrooms, sliced
13. Take 1 1/2 onion, sliced
14. Get 1 1/2 cup water
15. Prepare 2 Bou beef bouillon cubes
16. Use 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
17. Get 2 Tbsp ketchup
18. Use 1 Tbsp Dijon mustard
19. Take 2 Tbsp parsley, minced
20. You need 2 Tbsp corn starch
21. Provide 4 Tbsp water

Instructions to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
4. Keep the patties in the freezer until you're ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cubes.
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

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