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We hope you got insight from reading it, now let’s go back to taco casserole (instant pot) recipe. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Taco Casserole (Instant Pot):

1. Use 1 White Onion, diced
2. You need 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Prepare 6 oz. Canned Diced Green Chilies
4. You need 1 3/4 Roasted Red Bell Pepper
5. Take 2 cups Chicken Broth
6. You need 1 tsp Garlic, minced
7. Provide 3 Tbsp Chili Powder
8. You need 2 tsp Ground Cumin
9. Get 1 tsp Dried Oregano
10. Provide 1/2 tsp Salt
11. Get 1/4 tsp Black Pepper
12. Provide 32-48 oz. Ground Beef, frozen
13. Take 12 oz. Wide Egg Noodles
14. Provide Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Instructions to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

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