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We hope you got benefit from reading it, now let’s go back to cheese steak egg rolls recipe. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Cheese Steak Egg Rolls:
- Get beef tenderloin, thinly sliced
- You need sriracha seasoning salt bend
- Provide olive oil
- You need butter
- Provide small onion, thin sliced
- Use garlic cloves, chopped
- Prepare small red pepper, thin sliced
- Provide Salt and pepper
- Provide green onions, sliced
- Take shredded sharp cheddar cheese
- Take ounnceblack diamond spreadable cheddar cheese, at room tempera
- Prepare Parmesan peppercorn dressing
- Take latge egg beaten with 1 tablespoon water (egg wash)
- Prepare eggroll wraooers
- You need Oil for frying
- You need Garnish seasoning
- Use Fresh grated Romano cheese,
- Get Sriracha seasoning,
Steps to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
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