Made by You Beef and Bacon Tacos batch 20

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We hope you got benefit from reading it, now let’s go back to beef and bacon tacos batch 20 recipe. To cook beef and bacon tacos batch 20 you only need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Beef and Bacon Tacos batch 20:

1. Get 1 pound ground chuck
2. You need 8 medium hard corn taco shells
3. You need 8 medium flour tortillas
4. Get 2 cup homemade nacho cheese sauce see my recipe
5. You need 2 teaspoon ground paprika
6. Use 1 teaspoon smoked paprika
7. You need 1 teaspoon ground cumin
8. Provide 1/2 teaspoon kosher salt
9. Use 1/2 cup sour cream
10. You need 1/2 cup sliced pickled jalapeño peppers
11. Provide 1 tablespoon tomato paste
12. Take 1 teaspoon granulated garlic powder
13. Provide 1 tablespoon dehydrated onions
14. You need 2 ounce smoked sliced bacon

Steps to make Beef and Bacon Tacos batch 20:

1. Brown the bacon, ground chuck, and add the onion, spices, and cook till no pink is seen.
2. Add the tomato paste and water stirring well to mix thoroughly. Set aside.
3. Heat the corn taco shells through 15 seconds in the microwave oven.
4. Toast the tortillas and add the nacho cheese to the tortillas like sauce on a pizza.
5. Add the taco shells in the middle
6. Then fold the sides upwards and lay it onto its side.
7. Stack them up side by side and add about a tablespoon of meat mixture to each taco shell.
8. Add 1-1/2 teaspoon of the nacho cheese. Then the sour cream and top with jalapeño peppers.
9. Serve I hope you enjoy!!

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