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We hope you got benefit from reading it, now let’s go back to hungarian beef stew and goulash recipe. To cook hungarian beef stew and goulash you need 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hungarian beef stew and goulash:
- You need 3 pound beef
- Use 2 large onions
- You need 3 glove garlic
- You need Bag triple color potato
- You need 2 large carrots
- Use 1 teaspoon salt and some
- Get 1 teaspoon peppercorns
- Use 2 tablespoon olive oil
- Prepare 3 bay leaves
- Get 2 anise star
- Use 1 stick cinnamon
- You need 1 tablespoon coriander seed
- Take 1 teaspoon turmeric
- You need 3 cloves
- Get 3 tablespoon flour
- Use 3 tablespoon butter
- Use Can tomatoes sauce
- Take Can dice tomatoes
- Take Bag frozen peas for the soup
Steps to make Hungarian beef stew and goulash:
- In a pot heat 1 tablespoon olive oil and cook the beef for 10 minutes drain the blood then add the 2 tablespoon olive oil and onions with beef and cook for 15 minutes and keep mixing add the Minced garlic and cook
- 30 minutes later take 1/2 the amount so we could cook beef stew yummy
- Goulash: add 4 cups of beef broth to the meat and onion add the chopped carrots and potatoes with the spices that I mentioned on top and cook about 40 minutes of cooking you add the 2 cans of tomatoes sauce and diced
- Beef stew : half the amount of the cook beef you add 3 tablespoon flour with butter and cook for few minutes then I add the beef and cook I add potatoes and carrots and cook for an hour adding salt pepper all spices
- Serve soup first then the beef stew Hungarian style with potato gnocchi store brand
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