Things You Can Do To Hamburger Steaks with Mushroom-Onion Gravy

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Before you jump to Hamburger Steaks with Mushroom-Onion Gravy recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually excellent guidance. But at times the last thing you wish to do is prepare a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and complete the day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthy and balanced when you reach the drive through.

Select water, juice or maybe milk as a drink. When you consume a big soft drink you are adding too much empty calories to your day. One serving of soda is eight ounces. That serving usually includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. Typically, however, they are 30 ounces. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice and milk, on the other hand, are far better choices.

Logic states that that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through once in a while. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to hamburger steaks with mushroom-onion gravy recipe. To cook hamburger steaks with mushroom-onion gravy you only need 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Hamburger Steaks with Mushroom-Onion Gravy:

1. You need flour
2. Prepare olive oil
3. Get FOR HAMBURGER STEAKS:
4. Provide ground beef
5. Prepare large egg
6. Take bread crumbs
7. Use large onion, minced fine
8. Take seasoned salt
9. Provide garlic powder
10. Get pepper
11. Use bacon, cooked & crumbled
12. Get FOR GRAVY:
13. Get large onion, sliced
14. Use fresh mushrooms, sliced
15. Prepare beef broth
16. Get water
17. Get flour
18. Take seasoned salt
19. Use pepper
20. You need Worcestershire sauce
21. Prepare Better Than Bouillon beef concentrate

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

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