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Before you jump to Slow Cooker Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Occasionally, though, the last thing you want is to have to make a meal from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. You can do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthfully when you reach the drive through.
Your beverage ought to be water or juice or milk. Drinking a large soda forces hundreds of empty calories into your diet. Usually a single helping of soft drinks is only eight ounces big. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. It is most often no less than 30 ounces. This means that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or perhaps normal water.
Logic says that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have another person do the cooking. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to slow cooker cabbage rolls recipe. You can cook slow cooker cabbage rolls using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Slow Cooker Cabbage Rolls:
- Provide 1 head cabbage
- Use 1 lb ground beef
- Prepare 1 small onion (diced)
- Take 1 tbsp ground thyme
- Get 1 tbsp garlic powder
- Prepare 2 tsp olive oil
- Prepare 2 cans tomato soup
- Use 1 can diced tomatoes (Do Not drain)
- Use to taste salt & pepper
- Take 1 egg
- Provide 1 tbsp seasoning salt
- Prepare 1 tsp parsley flakes
Steps to make Slow Cooker Cabbage Rolls:
- Remove cabbage core with knife & discard outer leaves.
- Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
- In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
- Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
- Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
- Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!
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