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Before you jump to Mozzarella Filled Slow Cooker Meatballs recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to mozzarella filled slow cooker meatballs recipe. To cook mozzarella filled slow cooker meatballs you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
- Prepare 1 pound ground beef
- Take 1 pound hot Italian sausage
- You need 1/2 tsp garlic powder
- You need 2 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1 cup bread crumbs
- Prepare 1/4 cup parmesan cheese
- You need 2 eggs
- Prepare 1/2 cup whole milk
- Take 1/2 cup chopped parsley
- Take 16 oz square of low moisture mozzarella cheese
Steps to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
- Mix the remainder of the ingredients in a large mixing bowl with your hands
- Roll golf ball sized balls with the meat mixture
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
- Cook on high for 2 to 2.5 hours
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