Everyday Fresh Baked Spaghetti Casserole

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Before you jump to Baked Spaghetti Casserole recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. From time to time, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes you just want to hit the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can find appropriate food choices at the drive through.

Aim at the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now many of the fast food selections have been widened considerably. Now lots of them offer salads. You could get chili. You might get baked potatoes. You could possibly get fruit. There are lots of healthy options that do not include things like putting something deep fried into your body. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep the calorie count low and reduce your fat intake.

Traditional logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to baked spaghetti casserole recipe. You can cook baked spaghetti casserole using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Spaghetti Casserole:

1. Prepare Meat Sauce:
2. You need 1 tbsp. olive oil
3. Get 1 lb. ground beef
4. Use 1/2 yellow onion, diced
5. You need 3 cloves garlic, minced
6. Prepare 1 can (28 oz.) no salt added crushed tomatoes
7. Prepare 1 tsp. each brown sugar. dried basil
8. Prepare 1/2 tsp salt
9. Use 1/4 tsp. pepper
10. Prepare Pasta & Cheesy Layers:
11. Use 1 box (16 oz.) thin spaghetti pasta
12. Get 2 large eggs
13. Use 1/3 cup freshly grated parmesan cheese
14. Provide 5 tbsp. salted butter, melted
15. Use 2 cups ricotta cheese
16. Prepare 2 cups freshly shredded mozzarella cheese
17. Get 1 cup freshly shredded white cheddar
18. Take 1/2 cup freshly shredded parmesan cheese

Steps to make Baked Spaghetti Casserole:

1. Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta.
2. Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together.
3. Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve.

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