Monday Fresh Mike's "What The Fuh?" Phở

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Before you jump to Mike's "What The Fuh?" Phở recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But at times the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through on the way home and call it a day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can eat healthfully when you visit the drive through.

Select water, juice or milk as a beverage. Drinking a large soft drink causes hundreds of empty fat laden calories into your diet. A single helping of soda is typically thought to be eight ounces. That portion usually includes at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is almost always not less than twenty ounces. It is usually a minimum of 30 ounces. This shows that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice or perhaps regular water.

Logic claims that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mike's "what the fuh?" phở recipe. To cook mike's "what the fuh?" phở you need 46 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Mike's "What The Fuh?" Phở:

1. Prepare ● For The Meats & Seafoods
2. Provide 1/2 Pound Raw Thin Sliced Roast Beef [room temp]
3. Prepare 1/2 Pound Rare Cooked Thin Sliced Brisket [room temp]
4. Get 16 LG Lightly Presteamed Peeled Deveined Shrimp
5. Use ● For The Basic Phở Broth [you may not need all broth]
6. Prepare 2 (32 oz) Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
7. Take 1 tsp Phở Flavored Powdered Starter
8. Take 1/2 tsp Minced Lemon Grass
9. Use 1 LG Roasted Onion
10. Use 1 (2 oz) Roasted Ginger
11. Provide 1 tbsp Pickled Ginger Juice
12. Use 1 tbsp Quality Fish Sauce
13. You need 1/2 tsp Ground Ginger
14. You need 3 tbsp Soft Palm Sugar
15. Provide 1 tsp Granulated Garlic Powder
16. Use 1 tsp Granulated Onion Powder
17. Take 1 Handful Dried Or Fresh Shiitake Mushrooms [add last-optional]
18. Take ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
19. Use 1 tbsp Dried Thai Basil
20. Use 3 LG Thai Chilies [with seeds]
21. Use 1 Small Cinnamon Stick
22. Take 1 tbsp Whole Black Peppercorns
23. Prepare 1 tbsp Dried Chopped Onions
24. Use 1/2 tsp Fennel Seeds
25. Take 3 Star Anise Pods
26. Take 3 LG Black Cardamom Seeds
27. You need 1/4 tsp Whole Cloves
28. Provide 1/2 tsp Coriander Seeds
29. Use 1.5 tbsp Dried Garlic Chips
30. You need ● For The Noodles [as needed to be boiled separately from broth]
31. Take Udon, Rice, Thin Spaghetti Or Ramen Noodles
32. Prepare ● For The Sides [as needed]
33. Take Leaves Fresh Thai Basil
34. Provide Leaves Fresh Lime Basil
35. Take Leaves Fresh Cilantro
36. Use Fresh Bean Sprouts
37. You need Sliced Jalapeños
38. Take Siricha Sauces
39. Take Lime Wedges
40. Provide Green Onions
41. Take White Onions
42. Take Fresh Ginger
43. Provide Dried Shrimp
44. Provide Red Onions
45. You need Fish Sauce
46. You need Soy Sauce

Steps to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here.
2. Create your broth by adding everything in the Basic Broth section. Heat well.
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
4. Add all of your Phở seasonings to a piece of cheese cloth.
5. Seal toasted herb bag tightly.
6. Add herb bag to broth and simmer for 45 minutes.
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
9. Or, go with a clean chicken broth. Your choice.
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
12. Prepare your chilled sides while waiting for noodles.
13. Char your onions.
14. Char your ginger.
15. Add raw thin sliced beef and hot noodles to individual bowls.
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

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