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Before you jump to Red Wine Beef Stew recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
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Your heart is another thing which really can be helped when you eat apples. I am certain you know that apples have fiber, and that, as well as some of the various other substances of apples can promote heart health. You might also be surprised to find out that another way apples can assist your heart is by lowering cholesterol. The particular skin of the apple is where most of the healthy vitamins and minerals can be found in an apple. The reason I point this out is simply because many individuals will peel an apple before eating it and that is actually a bad thing as you are removing a lot of the nutritional value.
And now you recognize why men and women tell you that you need to eat an apple every day. In this post we just dealt with a few of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can appear limitless. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. It can truly help your health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to red wine beef stew recipe. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Red Wine Beef Stew:
- Prepare Beef Chuck cubed
- Provide shallots or yellow onion chopped
- Get garlic chopped
- You need celery diced
- Take large russet potatoes peeled,rinsed and cubed
- Use Pinot Noir, or Italian Chianti
- Take Beef broth or, chicken stock or water
- Get large carrots sliced
- Prepare dried thyme
- Take Tblsp spoon salt
- Take tblsp ground black pepper
- Take tblspoon olive oil
- Take Tblsp tomato paste
Steps to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
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