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We hope you got insight from reading it, now let’s go back to mozzarella stuffed meatballs in slow cooker recipe. To cook mozzarella stuffed meatballs in slow cooker you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mozzarella stuffed meatballs in slow cooker:
- Take 1 package low moisture mozzarella cheese
- Use 1 pound ground beef
- Provide 1 pound hot Italian sausage
- Take 1/2 tsp garlic powder
- Provide 2 tsp salt
- Get 1 tsp black pepper
- Prepare 1 cup bread crumbs
- Get 1/4 cup parmesan cheese
- Prepare 2 eggs
- You need 1/2 cup whole milk
- Use 1/2 cup chopped parsley
- Get 1 can tomato sauce
Instructions to make Mozzarella stuffed meatballs in slow cooker:
- Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
- Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
- Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
- Arrange meatballs in slow cooker and cover in tomato sauce.
- Cook on high for 2 to 2.5 hours.
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