Get Fresh With Slow Cooker Pat's Scouse

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We hope you got benefit from reading it, now let’s go back to slow cooker pat's scouse recipe. To cook slow cooker pat's scouse you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Slow Cooker Pat's Scouse:

1. Prepare 1 onion, chopped
2. You need 400 grams diced stewing beef
3. Use 300 grams diced lamb
4. Provide dash olive oil
5. Provide 1 freshly ground black pepper (I used bristol five blend)
6. Prepare 2 carrots diced
7. You need 2 parsnips chopped
8. Get 900 grams potatoes, half finely cubed and the rest roughly chopped
9. You need 2 beef stock cubes
10. Take 750 ml water
11. Provide 2 dash worcestershire sauce

Instructions to make Slow Cooker Pat's Scouse:

1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

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