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We hope you got insight from reading it, now let’s go back to beef miso soup recipe. You can have beef miso soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Miso Soup:
- Provide 150 g Beef - Breakfast Steak cut or Sukiyaki cut
- Take 2 stalks celery, sliced crosswise
- Prepare 1 Red Onion, chopped
- Take 3 cloves Garlic, minced
- Use 1 Thumb of Ginger, minced
- Provide 1 stalk Leeks, sliced crosswise
- Prepare 2 cups water
- Prepare 1/4 Beef broth cube
- Prepare 1 block Tofu, cubed
- Use 1-2 Tbsp Miso paste
- Prepare Few leaves of Coriander
- Use to taste Nori strips
- Provide Cooking oil
- Provide to taste Salt & pepper
- Take 1 Bay leaf (optional)
- Prepare Garnish (optional)
Instructions to make Beef Miso Soup:
- Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
- Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
- Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
- Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
- Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
- Then serve while hot. Garnish with a few scallions on top (optional).
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