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We hope you got insight from reading it, now let’s go back to slow cooker beef with root vegetables recipe. You can have slow cooker beef with root vegetables using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Slow Cooker Beef with Root vegetables:
- Get Beef Chuck : Roast / Rump steak
- You need 1 Onion : chopped
- Prepare 2 Carrots : peeled and chopped
- Provide 1 Turnip : peeled and chopped
- Provide 4 Potatoes small : quatered
- You need 3 tbsps All Purpose flour :
- Use 1 can Tomato Sauce :
- Take 2/3 cup Brown Sugar :
- You need 2 tsps Chilli Powder :
- Get 1 tsp Cumin :
- Prepare 1 tsp Garlic Powder :
- Use to taste Salt
- Provide black pepper Ground
Instructions to make Slow Cooker Beef with Root vegetables:
- Arrange the onion and the veggies in the bottom of the slow cooker. Season the beef with some salt and pepper and rub the flour all over the beef. Place the beef on top of the veggies
- In a seperate bowl, whisk the tomato sauce, brown sugar, chilli, cumin and garlic powder. Pour this over the beef and veggies
- Cover and cook on low for 12 hours or on high for 8hours
- Dinner is served!
- PS: You must have noticed the corn in the picture and wondered that its not a "root" veggie. I had a little cup of left over corn in the fridge, so I tossed it in the last minute :)
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