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Before you jump to Grandma's Salisbury Steaks and Gravy recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to grandma's salisbury steaks and gravy recipe. You can have grandma's salisbury steaks and gravy using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Grandma's Salisbury Steaks and Gravy:
- You need ground beef
- Take dried onion soup mx
- Prepare small onion minced
- Prepare salt, pepper, garlic powder
- Provide large egg
- Provide tomatoes juice or sauce
Steps to make Grandma's Salisbury Steaks and Gravy:
- EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also.
- Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!
- Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.
- Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste.
- ** there is a recipe for PAN GRAVY on my profile.
- **** u can use the MEAT MIX on my profile…
- I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as a "step"…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash….
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