Just Do It Mom's Beef Chow Mein ππππππ₯
by Helen Walton
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We hope you got insight from reading it, now let’s go back to mom's beef chow mein ππππππ₯ recipe. To make mom's beef chow mein ππππππ₯ you need 28 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mom's Beef Chow Mein ππππππ₯:
Get 3 cups cantonese noodles or
Get (3 pkt Ramen noodles), parboiled the noodles first for 3'
Get 400 g ground mince Beef
Prepare 1 tbs Chinese cooking Shaoxing wine
Prepare Tofu', cut into smaller pieces, then fried
Prepare 1 tbs + 2 tbs Rice Bran Oil to fry
Prepare 4 cups green cabbage or chinese cabbage or savoy
Use 1 large onion, chopped
Use 4 garlic minced or 1 tbs garlic paste
Use 3 stalks green onions, cut 5 cm
You need 1 carrot, peeled, grated
Use 1/2 capsicum sliced
Use 3 stalks celery diced thickly
Take A few brocccoli or 1 zucchini sliced (optional)
Use 1 fresh tomato, chopped
Use 1 handful bean sprouts
Get 4 tbs taoco' paste (fermented soya bean)
Provide 1 tbs soy sauce
Provide 2 cube chicken stock
Take 1/2 cup water
Provide SAUCE:
Provide 2 tbs cornstarch dissolved in 2tbs water
Take 1/2 tsp baking soda
Take 2 tbs Savoury soy sauce
Use 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
Get 2 tsp sugar
Take 1 tbs sesame oil
You need Sea salt and white pepper powder
Instructions to make Mom's Beef Chow Mein ππππππ₯:
Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.π
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