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Before you jump to Classic Ground Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know individuals that live by this and also demand that their children live by this guideline as well. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. In this post we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
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I am hoping I have revealed some information that defined why apples are so healthy for you. The one thing you should realize is that we only covered some of the benefits of eating apples. It is possible to discover many more benefits with regard to your health in relation to apples. So do yourself a favor and purchase some apples the next time you go to the grocery store. You will see that your overall health could greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to classic ground beef stroganoff recipe. To cook classic ground beef stroganoff you need 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Classic Ground Beef Stroganoff:
- Take 1 lb ground beef
- Prepare to taste Salt, pepper
- Take 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon garlic poweder
- Provide 1/2 onion, diced
- Use 8-10 oz mushrooms, sliced
- You need 2 cloves garlic minced
- Get 2 tablespoons butter, divided
- Use 2 teaspoons flour
- You need 1 1/2 cups beef broth
- Provide 10.5 oz can cream of mushroom soup
- Get 1 tablespoon Worcestershire sauce
- You need Pinch ground nutmeg
- Use 1 cup sour cream
- Take Cooked egg noodles (whole wheat are best)
Instructions to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
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