How to Prepare Recipe of Bri's Salisbury Steak with Gravy

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Before you jump to Bri's Salisbury Steak with Gravy recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to bri's salisbury steak with gravy recipe. You can have bri's salisbury steak with gravy using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Bri's Salisbury Steak with Gravy:

1. Get Steak
2. Get Ground Beef
3. Get Red Onion Chopped
4. Prepare Turkey Stove Top Stuffing
5. Prepare Lipton Onion Soup Mix
6. Take Salt and Pepper to taste
7. Prepare 8oz pkg Baby Portobello Mushrooms
8. Use Gravy
9. Prepare Heavy Cream
10. Provide Saved Mushrooms
11. You need Water
12. You need Saved Pan Drippings
13. Use Salt and Pepper to taste
14. Prepare Granulated Sugar
15. Provide all-purpose flour

Steps to make Bri's Salisbury Steak with Gravy:

1. Set aside a few chopped onions and Mushrooms for the Gravy. Mix Raw Ground Beef, Onion, Onion Soup mix, Stove Top Stuffing, and Mushrooms together in a Large bowl.
2. Patty the Meat as Desired. Should be about 12 Patties.
3. Pan fry Patties in a large pan on medium high until done on both sides. Remove from pan. Save Pan drippings and Drain access grease.
4. Add Leftover onions drippings and mushrooms to the pan and sauté at medium heat.
5. Add Heavy Cream, Salt, Pepper, Sugar and Flour to the Pan. Mix together. Sauté for 3 min.
6. Add Steak to the Gravy. Simmer on medium for 5 to 7 min or until gravy thickens.
7. Serve over rice. Enjoy!

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