My Grandma Asian Fried Steak With Noodle Salad

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We hope you got insight from reading it, now let’s go back to asian fried steak with noodle salad recipe. You can cook asian fried steak with noodle salad using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Asian Fried Steak With Noodle Salad:

1. Take 2 lemongrass stalks
2. Use 2 tsp garlic paste
3. Take 1 tbsp Asian fish sauce
4. Use 1 tbsp soy sauce
5. Use 1 tbsp olive oil
6. Provide 4 lean beef steaks
7. Get 125 g noodles
8. Get 2 limes, grated zest and juice
9. Provide 1 red chilli, deseeded and finally sliced
10. Use 100 g bean sprouts
11. Use 1 red pepper, deseeded and sliced
12. You need 1 cucumber, seeds removed
13. Prepare 2 tbsp sesame seeds

Instructions to make Asian Fried Steak With Noodle Salad:

1. To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night)
2. Pre cook the noodles as per the packet instructions and set aside to cool.
3. In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool.
4. In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well.
5. In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce.
6. Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander.

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