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We hope you got insight from reading it, now let’s go back to beef stroganoff recipe. You can have beef stroganoff using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Stroganoff:
- Take 500 grams Sirlion, cut into strips
- Provide 3 tbsp oil
- Get 3 tbsp brandy
- Use 50 grams butter
- Prepare 1 onion finely chopped
- Use 225 grams chestnut mushrooms, thinly sliced
- Take 1 tsp paprika
- Use 284 ml soured cream
- Take 1 juice of lemon
- Take 2 tbsp chopped fresh parsley
- Get 1 Salt & Black Pepper
Instructions to make Beef Stroganoff:
- Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned.
- Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate.
- Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate.
- Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy.
- Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley
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