How to Make 3 Easy of American Chop Suey with White Rice #america
by Margaret Walters
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The ingredients needed to make American Chop Suey with White Rice #america:
Provide chop seuy
Get lbs. Stir Fry Beef, (cut into bite size pieces; then browned)
Use Celery, (chopped and sauteed)
Prepare LG. Onions, (chopped and sauteed)
Take Garlic cloves, (minced and sauteed)
Provide Fresh bean Sprouts
Get Swanson's Chicken Broth 33% Less Sodium
Provide cold water
You need soy sauce; (I use lite)
Take cornstarch
Get Turmeric
Get Tsp.garlic powder
Provide Fresh ground black pepper
Provide Onion powder
Provide Asian sweet ginger garlic
Provide salt
Take rice
You need \4 cup of dry rice, (rinsed and drained.)…I use Jasmine rice
Use Water; (fill according to the instant-pot/rice maker directions)
Instructions to make American Chop Suey with White Rice #america:
Prep time: 20 to 25 minutes
Chop all vegetables and meat into bite size pieces; then mince your garlic.
Saute' all vegetables and garlic; then pour into a large pot.
Over medium heat; Brown the meat; then pour meat and juices into the pot also.
Add the chicken broth and water to just cover meat and vegetables;
Bring to a boil; then reduce heat to a simmer, and cook for 1 hour.
Mix together 1/8 cup cornstarch with 1/4 cup of broth or water; shake well.
Then add bean sprouts, soy sauce, spices and cornstarch mixture; stir and cook on simmer for an additional 5 to 10 minutes. Ready to serve.
Rice:
Using an instant rice maker; spray the pot with oil or Pam.
Add 3/4 cup of rice to a bowl and rinse the rice 4 times or until water is clear.
Add rice to prepared pot add water; (according to your instant pot directions); then put a clean kitchen towel over it and then your instant pots lid.
Cook according to your instant pots directions.
When done, fluff rice with a fork. Ready to serve.
In a dinner bowl put 1 cup of the chop seuy; then top the chop seuy with 1/2 cup of rice…..garnish if you wish!…..ready to serve enjoy!
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