Homemade Beef Bulgogi (불고기)

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We hope you got insight from reading it, now let’s go back to beef bulgogi (불고기) recipe. To cook beef bulgogi (불고기) you need 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Beef Bulgogi (불고기):

1. Take Marinade
2. Use 6 tbsp Japanese or Korean soy sauce
3. Use 2 tbsp mirin
4. Get 2 tbsp sugar (optional)
5. Take 1/2 Korean nashi pear or 1 small red apple
6. Use 1/2 onion (about 80 g)
7. Take 3 garlic cloves
8. Provide 1/4 tsp freshly ground black pepper
9. Use 1 tbsp sesame oil
10. You need Main
11. Use 1 kg beef, sliced into thin (approx. 3 mm) slices
12. Provide 1 onion, sliced
13. You need 1 tbsp toasted sesame seeds
14. Get 1 tbsp sesame oil
15. Get 1 tbsp vegetable oil
16. Provide 1 carrot, julienned (optional)
17. Use 2 stalks chopped scallions (optional)

Instructions to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

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