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Before you jump to Beef bulgogi recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because many of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is how one can find healthy food choices at the drive through.
Select a drive through at a restaurant that is known for catering to people with healthier palates. For instance, Arby’s does not provide hamburgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, even so the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Traditional logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have another person do the cooking. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to beef bulgogi recipe. You can cook beef bulgogi using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef bulgogi:
- Provide 1 pkt Obap Korean BBQ Marinade
- Provide 500 g beef steak (sliced)
- You need 150 g onion or spring onion (sliced)
- Provide 1-2 tbsp vegetable oil
Instructions to make Beef bulgogi:
- Marinate beef and onions or spring onion with Obap Korean BBQ Marinade, for at least 20 mins.
- Pre-heat a BBQ griller and grill the marinated beef and vegetables until cooked.
- Serve hot with rice, lettuce or salad.
- Quick Facts You Should Know About Beef Bulgogi: The word Bulgogi is derived from the Pyongan dialect. It is described as a marinated meat dish, cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers. The term is also applied to variations such as dakbulgogi (made with chicken) or dwaejibulgogi, depending on what kind of meat is used.
- Korean people also relish jeyukbokkeum, which is the spicy version of beef bulgogi.
- The first Beef Bulgogi recipe is believed to have originated from Goguryeo, when it was originally called maekjeok with the beef being grilled on a skewer. It was called neobiani meaning ‘thinly spread meat’.
- The traditional beef bulgogi recipe will include plenty of spices, staying true to authentic Korean cuisine.
- Owing to its increasing popularity, Korean beef bulgogi is a dish that features on the menus of many fast food chains across South Korea today. The hamburger patty is marinated inbulgogi sauce and served with lettuce, tomato, onion, and sometimes cheese.
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