Monday Fresh Creamy Minestrone Soup

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Before you jump to Creamy Minestrone Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

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At this stage we are going to explain to you why these minerals and vitamins are important to good health. As I am confident you know, research is being done all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. Some of the cancers that apples may help prevent are breast, liver, lung and colon cancers. I am not sure about you however, when I read that I went out and purchased an entire bag of apples.

To sum up, I guess an apple a day really can keep the doctor away and now you know why. The benefits we covered are just a handful of of the benefits that eating apples can offer. Every one of the benefits would take us to much time to include in this post, but the information is out there. I really hope that the next time you go to the food store you find yourself getting plenty of apples. These apples could wind up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to creamy minestrone soup recipe. To cook creamy minestrone soup you need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Creamy Minestrone Soup:

1. You need 1 Tbsp olive oil
2. Use 1/2 cup chopped onion
3. Take 1 clove minced garlic
4. Take 2 1/2 cups beef broth
5. Provide 1-14 ounce can tomato sauce
6. Take 1-14 ounce can kidney beans
7. Provide 1 cup water
8. Get 2 diced carrots
9. You need 1 stalk diced celery
10. Get 2 small chopped potatoes
11. Use 1 chopped zucchini
12. Prepare 1/2 tsp basil
13. Take 1/2 cup small shell shaped pasta
14. Take 2 Tbsp flour
15. Get 2 cups milk
16. You need to taste Salt and pepper
17. Use Grated parmesan cheese (optional)
18. Take 4 slices bacon cooked and crumbled (optional)

Steps to make Creamy Minestrone Soup:

1. Saute onion and garlic in olive oil.
2. Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
3. Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
4. Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
5. Sprinkle bacon bits and parmesan cheese over each serving if desired.
6. Enjoy!

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