Quick Tips Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce

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Before you jump to Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But occasionally the last thing you would like to do is make a whole supper for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can find healthy food at the drive through.

Choose a drive through with a restaurant that is known for catering to people with better palates. Arby’s as an example, is void of burgers. You could consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, also includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts and also other terribly unfit items.

Logic states that that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to thick cut pork chops with super easy bulgogi-inspired sauce recipe. You can have thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:

1. Prepare Sauce:
2. Use 2-3 Tablespoons sugar, depending on how sweet you like things
3. You need 1/4 cup low sodium soy sauce
4. Provide 3 Tablespoons unsalted liquid - water or unsalted chicken, beef, or vegetable stock
5. Use 1 clove garlic, crushed
6. Take 1 teaspoon toasted sesame oil
7. Take Chops:
8. Take 2 thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total
9. Use Garnish:
10. Provide 1 green onion, chopped

Steps to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:

1. Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved.
2. Add your toasted sesame oil and let the sauce simmer for another minute.
3. Preheat an oven safe pan to high and sear the chops for 2 minutes per side.
5. Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually slightly more cooked than I like white meat pork chops.)
6. While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat.
7. When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices.
8. Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top.
9. Garnish with chopped green onions and enjoy!

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