7 Way to Create Healthy of Instant pot beef barley soup

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We hope you got insight from reading it, now let’s go back to instant pot beef barley soup recipe. To make instant pot beef barley soup you need 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Instant pot beef barley soup:

1. You need butter
2. Prepare olive oil
3. Prepare cubed beef stew meat
4. Prepare sea salt
5. Use garlic powder
6. Take black pepper
7. You need diced white onion
8. Take celery sliced
9. You need sliced carrots
10. Get garlic minced
11. Take cartons beef broth
12. Prepare can petite diced tomatoes
13. Provide red wine vinegar
14. Take soy sauce
15. Use Worcestershire sauce
16. Use beef gravy mix
17. Use turmeric powder(I use turmeric twist)
18. Use fresh rosemary minced
19. Get fresh thyme minced
20. Take fresh parsley minced
21. Use chopped kale (I use frozen)
22. Provide quick cooking barley

Instructions to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

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