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We hope you got benefit from reading it, now let’s go back to beef steak with lots of veggies recipe. You can cook beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Beef Steak with Lots of Veggies:
- Provide Beef steak (thigh, loin, or rump)
- Provide as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
- Prepare Basil butter
- Use Salt and pepper
- Get Olive oil
- Get Garlic soy sauce
Instructions to make Beef Steak with Lots of Veggies:
- Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
- Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
- Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
- Also serve with garlic soy sauce or your preferred steak sauce.
- Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter
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