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Before you jump to Shami kabab recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know men and women that live by this and also request that their children live by this guideline as well. This concept is known all over the world and individuals just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
According to another study, apples also can have great results on your brain. While carrying out their study they learned that, quercetin, which is found in apples assists in maintaining healthy brain cells. Not to mention thanks to this ingredient in apples, they can essentially reduce Alzheimer’s symptoms.
And now you recognize why men and women tell you that you should eat an apple every day. The benefits we covered are just a few of the benefits that eating apples can offer. Every one of the benefits would take us to much time to include in this post, but the information is out there. When you go shopping again, don’t forget to buy some apples, their in the produce section. It can really help your health and wellbeing for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to shami kabab recipe. You can cook shami kabab using 23 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Shami kabab:
- Provide 2 kg beef mince
- You need 2 pao chanay ki daal
- Get 4 sliced onion
- Get 6 badi elaichi
- Prepare 6 choti elaichi
- Get 3 _4 medium size daarcheeni
- Prepare 4-5 long
- You need 15 _20 lehson
- Provide 2 tsp kali mirch
- Get 2 tbsp red chilli powder
- Prepare 2 bsp haldi powder
- Take 2 tsp zeera
- Provide 4-5 glass water
- You need 1/2 cup oil
- Take (For making kabab)
- You need 3 finely chopped onion
- Get 5 _6 chopped green chilli
- Use 2 tsp kuti laal mirch
- Provide 2 inch ke 3 piece chopped ginger
- You need 1 tsp salt
- You need 4 _5 egg
- Prepare 1 bunch chopped dhaniya leaves
- Get oil for frying
Instructions to make Shami kabab:
- Beef ke keemay ko saaf kar ke isay ik pateelay me dal lein aur isme itna pani dalen ke keema gal jaye. isi pateeli me piyaz, sabut garammasalay, sabut lehson adrak aur chanay ki daal dal ke medium flame per charha dein.
- Jab pani khusk ho jaye aur keema aur daal gal jaye to is ko pees lein.
- Ab isme anday, chopped piyaz, chopped dhaniya, chopped hari mirch, salt dal kar achi tarha milayen.
- Ab is ke ik barabar ke balls bana lein.
- Phir isko hatheli ki madad se press kar ke kabab ki shape dein.
- Isay taway par low to medium anch par fry kar lein. agar ap freeze karna chahte hain to halka fry kar ke ik box me rakh lein aur freeze karden. jab jab zaroorat pare nikal ke fry kar lein.
- Hamari dish ready hai. ap isay refreshment ke tor b serve kar sakte hain with ketchup or hari chutney.
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