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Before you jump to Bulgogi-style Beef Offcuts Stir-fry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to bulgogi-style beef offcuts stir-fry recipe. You can cook bulgogi-style beef offcuts stir-fry using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Bulgogi-style Beef Offcuts Stir-fry:
- Get 200 grams Beef offcuts
- Take 1/2 Carrot
- Provide 1/2 Onion
- Get 1/2 clove A. Grated garlic
- Use 2 tbsp each A. Sugar, sesame oil
- Get 1 tbsp A. Miso
- You need 1/2 tbsp A. Soy sauce
- Take 1/2 tsp A. Doubanjiang
Steps to make Bulgogi-style Beef Offcuts Stir-fry:
- Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
- Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
- Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
- Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.
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