10 Best Practices for A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers
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The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
Prepare Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
You need 200 grams Mixed ground meat (beef and pork)
Prepare 200 grams Firm tofu
Prepare ○ Bulgogi sauce
Get 1/2 Onion
You need 1 dash Carrot
Get 50 ml ○ Apple juice
Provide 1 tbsp or more ○ Gochujang
Use 2 tsp ○ Soy sauce
Provide 2 tsp ○ Sugar
Use 1 tbsp ○ Mirin
Use 2 tsp ○ Sesame oil
Prepare 1 tsp ○ Grated garlic
Get 1 tsp ○ Grated ginger
You need 1 tsp ○ White sesame seeds
Take 1 bag Bean sprouts
Get 1 dash Green onions or scallions
Steps to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
Julienne the carrots and thinly slice the onions.
Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
Stir-fry the vegetables from Step 4 in a frying pan!
Add the bean sprouts to the pan on top of the vegetables right away!
Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
Stir well while you stir-fry the vegetables!
A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
Plop the vegetables on top of the tofu hamburgers!!
If you have green onions, use them to garnish the hamburgers!
This looks tasty, doesn't it?
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