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Before you jump to Great with Rice! Vegetable-Rich Bulgogi recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to great with rice! vegetable-rich bulgogi recipe. To make great with rice! vegetable-rich bulgogi you need 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Great with Rice! Vegetable-Rich Bulgogi:
- Get 250 grams Thinly sliced beef (coarsely chopped or offcuts)
- Get 1/2 large Onion
- You need 1/3 large Carrot
- Take 2 Green peppers
- Prepare 50 grams Shimeji mushrooms
- Prepare Marinade
- Prepare 1 Japanese leek
- Take 1 clove Garlic (finely chopped)
- Get 1 piece Ginger
- Prepare 1 tbsp Roasted sesame seeds
- Use 3 tbsp Soy sauce
- Prepare 4 tsp Sugar
- Provide 1 tbsp Sake
- Prepare 2 tsp Honey
- Provide 1 tbsp Sesame oil
- Provide 5 shakes Pepper
- Get 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
- You need 3 shakes) (or use Ichimi spice instead
Steps to make Great with Rice! Vegetable-Rich Bulgogi:
- Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
- Chop up the leek. Mince the garlic and ginger.
- Cut the beef into easy to eat pieces
- Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
- Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
- Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
- When the meat is cooked through it's done! Serve with rice and enjoy.
- It's also delicious served on top of rice to make a bulgogi rice bowl.
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