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We hope you got insight from reading it, now let’s go back to enoki beef rolls recipe. To cook enoki beef rolls you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Enoki Beef Rolls:
- You need 130 g Thinly sliced beef strips
- Prepare 1 pc enoki mushrooms
- Provide 1 clove garlic
- Take 1 Tbsp margarine
- You need 1/8 Tsp grated ginger
- Provide 1/4 Tsp sugar
- Take pinch black pepper
- Prepare 1 Tbsp Oyster sauce
- Use 1/2 Tsp Soy Sauce
- You need 1/2 Tsp sweet soy sauce (optional)
- Take 150 ml water
- Prepare 1 Tsp corn starch (dissolve with 1 Tsp water)
Steps to make Enoki Beef Rolls:
- Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki.
- Take some enoki, then roll and wrap with 2 beef slices.
- Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes.
- Add cornstarch liquid to the pan. Cook it until slightly thickened
- Enoki Beef Rolls are ready to serve ✨
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