Get Fresh With White Rice and Mongolian Beef

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We hope you got insight from reading it, now let’s go back to white rice and mongolian beef recipe. You can cook white rice and mongolian beef using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare White Rice and Mongolian Beef:

1. Use Basmati Rice
2. Get Beef
3. Provide Oyster sauce
4. Take Soy sauce
5. Take Onion
6. Prepare Habanero pepper
7. Take Salt
8. Prepare Oil
9. Use Corn flour

Steps to make White Rice and Mongolian Beef:

1. Boil your rice, plain.
2. In a pan, pour some oil and add your beef once hot.
3. Once the beef is done, add onions and crushed habanero and fry.
4. Once the onions are translucent, add oyster sauce and a generous amount of soy sauce.
5. Sprinkle some salt and add water then bring to a boil.
6. Mix the corn four with water at a loose consistency, then pour into the beef to thicken it.
7. Tada…!!!serve!!!

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